Many organic foods are so popular these days primarily because of the health benefits that are associated to them. Such foods can be grown even without modifications in safe soil, they’re safe, sustainable and nutritious option compared to their counterparts.
The use of synthetic pesticides, bioengineered genes, petroleum based fertilizers and sewage sludge-based fertilizers is not used in growing such crops. Using antibiotics, animal byproducts and growth hormones is highly discouraged to raise them.
Like what said earlier, organic foods are offering countless of benefits like for instance, they’re replete with tons of beneficial nutrients similar to antioxidants. People who are also allergic to foods, chemicals and preservatives might find their symptoms go away or reduce by adapting organic foods in their lifestyle. Not only that, organic food items have lesser pesticides similar to insecticides, fungicides and herbicides mainly because they stay in traditional produce in form of residues.
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What’s more, organically produced foods are fresher as it’s devoid of any preservatives. In addition to that, it’s actually free from any genetically engineered produce or genetically modified organisms. Such plants or animals have their DNA modified in ways which is impossible to take place in conventional crossbreeding. GMOs are basically engineered to be able to make food produce resistant to herbicides. And believe it or not, this is way better for our environment due to the fact that organic farming practices is decreasing pollution and has a tendency to increase soil fertility, conserve water, reduce soil erosion and use less energy.
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When it comes to organic cattle farming, it devoid the use of antibiotics, growth hormones and several other animal byproducts as well. Poultry farming or meat production is capable of reducing the effects of diseases amongst humans for this reason. Organic milk and beef comes from cattle feeding on grass which is completely different from traditional animals that are fed on grains. Organic meat and milk are very rich in nutrients just like omega 3 fatty acids which is around 50% higher levels compared to its traditionally raised versions.
One of the best things about organically grown foods is the fact that they’re depending on biological diversity than on synthetic pesticides or fertilizers. In addition to that, they contain natural fertilizers such as manure and compost while performing farming for these products, weeds are controlled naturally via hand weeding, mulching, crop rotation and tilling. The population of insects are regulated as well using natural methods similar to birds, traps and even good insects.
Farmers who are supporting such practices are against weed control via chemical herbicides, use of pesticides, synthetic fertilizers or insecticides. Sweet bell peppers, apples, celery, cucumbers, grapes, potatoes, peaches, tomatoes, kale and strawberries are known to have high level of pesticides on average when grown organically so you must pay attention to organic labels.